One cool Sunday evening, Daron said “Let’s make mee soto“. So that’s what we did! (though me and Julie helped mostly in cutting up stuff, lol). :)
Slice/chop cucumbers, spring onions and coriander leaves :)
Meehoon noodles :)
THE SOUP – chicken, lengkuas (some kind of herb) and…salt? Add vinegar to taste.
Take out the chicken from the boiling pot.
Separate flesh from bones.
Put the bones back into the boiling pot.
The herbs mixed with chicken for the soup. :)
When the chicken is ‘cooled down’, tear it into pieces :)
And there you have it – all ingredients of mee soto placed next to each other, for better convenience serving :)
Don’t forget the dried onions!
Mee soto with soup. Add a little thick soy sauce and chili, and you’re good to go! :)
