I use a lot of pepper in my recipes. Like my Curry Potatoes with Veggie Mutton and Kim Ong’s Ginger Chicken served with chilled Japanese green noodles:

Recipe for the dish below


AND for someone who loves industrial design like a fat kid who adores Reeses, can you imagine the adrenaline rush I had when I saw these uber mordern creative shakers for salt & pepper fromĀ Design Milk:
Modern Salt and Pepper shakers
Modern Salt and Pepper shakers
Modern Salt and Pepper shakers
Hahaha, I really like this one!
And they also featured the hugging shakers:

Modern Salt and Pepper shakers
$29?! Better buy in Chatuchak, it’s wayyyyyyyyyy cheaper.

