Comments on: Kitchen 101: Cutting http://www.dberyl.com/2010/02/kitchen-101-cutting/ embracing passion for life, design and food Sun, 13 Mar 2011 12:38:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chelsea http://www.dberyl.com/2010/02/kitchen-101-cutting/comment-page-1/#comment-61 Chelsea Sat, 13 Feb 2010 06:03:16 +0000 http://www.dberyl.com/?p=439#comment-61 Next time when I'm helping to cut stuff, I shall namedrop these fancy terms. "Would you like these carrots julienned or julienne peeled?" :D Next time when I’m helping to cut stuff, I shall namedrop these fancy terms.

“Would you like these carrots julienned or julienne peeled?” :D

]]> By: Deanna http://www.dberyl.com/2010/02/kitchen-101-cutting/comment-page-1/#comment-57 Deanna Wed, 10 Feb 2010 14:27:38 +0000 http://www.dberyl.com/?p=439#comment-57 Hahaha, no problem! I really liked this visual cutting. Now we can use cool terms :) Hahaha, no problem! I really liked this visual cutting. Now we can use cool terms :)

]]> By: Julie C. http://www.dberyl.com/2010/02/kitchen-101-cutting/comment-page-1/#comment-53 Julie C. Tue, 09 Feb 2010 17:41:30 +0000 http://www.dberyl.com/?p=439#comment-53 I used to read recipes where it said, "Now julienne..." I always wondered what the heck julienne was but I kind of liked the way it sounded like my name. Thanks for the visual! I used to read recipes where it said, “Now julienne…” I always wondered what the heck julienne was but I kind of liked the way it sounded like my name. Thanks for the visual!

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