3 Responses so far.

1. Julie C. says:

   02/10/2010 at 12:41 AM

   I used to read recipes where it said, “Now julienne…” I always wondered what the heck julienne was but I kind of liked the way it sounded like my name. Thanks for the visual!
2. Deanna says:

   02/10/2010 at 9:27 PM

   Hahaha, no problem! I really liked this visual cutting. Now we can use cool terms :)
3. Chelsea says:

   02/13/2010 at 1:03 PM

   Next time when I’m helping to cut stuff, I shall namedrop these fancy terms.

   “Would you like these carrots julienned or julienne peeled?” :D